Just separate the two with gooey hot fudge and you'll have a multi-layer ice cream cake. How extravagant! Caramel sauce pairs beautifully with the chocolate and peppermint flavors of this cake.

Use these pro tips to make scoop shop-worthy ice cream at home ... like river that stays gooey even when frozen, and a fudge ripple is never a bad idea. When adding chunks, break them into ...

Phantom Gourmet raved about a Fairhaven restaurant, Acushnet creamery has a Valentine's Day sampler, and more. Find out ...

The city’s growing ranks of gelato and ice-cream shops are bringing frozen Coke and viral chocolates into the mix.

Details: Special menu items include: — Hot fudge long ... the cup and whipped cream and a cherry. — PB Chocolate Delight, featuring two scoops of peanut butter ripple ice cream topped with ...

On Wednesday's episode of New Heights With Jason and Travis Kelce, the duo are discussing their all-time favorite ice cream flavors when they reveal a tip that I’ll be testing out immediately.

Spoon a third of the ice cream mixture into a lidded freezable container. Spoon over half of the cooled ripple sauce. Repeat the process until the container has three layers of ice cream and two ...

But this one isn't a white chocolate egg, it's a Raspberry Ripple Ice Cream egg and it's half and half. One side of the egg is pink, the other is white and it comes with a packet of buttons that are a ...