Training patients to read food labels can lead to healthier eating habits, diet and nutrition specialists say.

A Memphis chef and restaurateur is bringing his style of Southern fusion cuisine to the Food Network's "24 in 24: Last Chef Standing." ...

The food at this Charlotte staple is “100% Italian, like my accent.” Now, you can get a feel of Monte Carlo, Milan and Torino there, too.

"We try to recreate those dishes that people love. A lot of comfort food, but mostly a lot of New Orleans staples, said Chetwan Smith. Their biggest hits include sweet heat cauliflower and eggplant ...

Eating raw leafy greens like spinach and kale straight out of the bag is an easy way to increase your intake of vitamins, ...

Proposals that Congress could enact this year, including through fast-track “reconciliation” legislation, would take away ...

The country’s ubiquitous noodle soup is relatively new, but has traveled and changed with the tides of history.

The Foodbank isn’t just in the business of food, which is measured in pounds, meals, calories, cans, boxes or bags. We’re ...

Service! started in 2020 as a relief agency for restaurant workers and now advocates for them. The Line will help people ...

Americans increasingly only interact with Americans who look, think, and live like them. Even so, there are some places and ...

Two nonprofit food pantries in New Haven are partnering to keep serving the community amid federal funding cuts. IRIS and ...

After a wave of South Vietnamese immigrants created a thriving district in OC, a new generation of chefs and restaurateurs ...