Melinda Hills of OSU Extension, Wayne County, offers tips on making homemade bread. It's a good way to warm up the kitchen on ...

In cleaning out some files, I found the following tips for baking bread that might help us be successful if we are trying a new recipe: To make self-rising flour, mix 4 cups flour, 2 teaspoons ...

The market – managed and founded by Shontel Babb, known for her Aunt Tel’s Sweet Potato Pies – will feature up to 100 vendors ...

Yeh calls this tip “the simplest little thing,” and it really is. She first combines her “wet” ingredients (butter, sugar, eggs, and extracts) in the bowl of her stand mixer. But rather than getting ...

Let’s take a closer look at how it’s made, and why should you consider incorporating it into your cooking and baking! Sorghum flour (also known as jowar flour) is a type of flour made from ...

“I use flour from Lindley Mills that is milled ... Today, she’s happily baking in her home in Pelzer and selling breads and baked goods at farmers markets and retail stores under her brand ...

I don’t remember how I stumbled upon lupin flour, but I’m sure glad I did.... The post Lupin Flour Bread Recipe appeared ...

Scrambled Tofu with Potatoes, Mushrooms and Peppers You can also use silken tofu in baking as a substitute for an egg. Use 1/4 cup pureed silken tofu to stand in for one egg in cakes, brownies ...

Silicone baking mats often are a more convenient alternative ... holds large bowls of sugar and flour, and has an easy-to-read display. The measurement plate is relatively small, so large-batch ...

Semolina is a type of flour made from durum wheat, a variety typically planted in the spring and harvested in the fall. Durum wheat grains are golden in color, so the milled semolina is a pale ...