The hotel's restaurant Shang Palace, Paris's only Michelin-starred Chinese restaurant, is another draw. It might seem strange ...

After closing in 2020 following a revival by Gabriel Stulman, it’s now backed by the partners of St. Jardim.

The newest outpost of coastal dining favourite Light Years has opened in Perth’s CBD, bringing with it a sprawling shareable ...

The $180 centerpiece is Peking duck, prepared the traditional way in ... The restaurant’s other star feature is the pastry work of Dyan Ng. A former Las Vegas colleague of Davaillon’s, Ng ...

Dim Sum Dreams/ Shang Palace / Until April 30 Shang Palace Chinese Restaurant is offering golden crispy taro puff and swan ...

from the wok man and the Peking duck master to our own dim-sum teacher, who trained for 15 years before he could be called a master. We made steamed pork and prawn dim sum in a pastry dyed red ...

SINGAPORE – French pastry chef and chocolatier Pierre Herme ... Other new-to-Singapore brands include Peking Chamber from China, a Peking duck specialist; and South Korea’s Standard Bread ...

San Francisco’s Chinatown is the oldest in North America, and it’s been a culturally important area since the enclave was ...

The Enter Via Laundry chef and memorable MasterChef guest opens her little black book of food and dining recommendations in ...

Pastry doughs, like croissants or baklava ... I think of the skin of a Peking duck, which is manipulated into its delightful texture through a slow, laborious multi-day process.

Preparing Peking duck in the traditional style requires marinating ... Wrapping a center-cut beef tenderloin in puff pastry (a signature starch in French recipes of the day), gives Beef Wellington ...