This delicious pecan pie cheesecake bar recipe is a wonderful fall dessert that falls under the category of, if you can’t ...

Instructions: Prepare the Crust: Preheat your oven to 325°F (160°C). In a bowl, mix the graham cracker crumbs, melted butter, ...

Pecan Pie Cheesecake Recipe Ingredients. 2 (8-oz) pkgs cream cheese, softened. 1¼ cup caramel sauce (like Mrs. Richardson’s), divided. 1 (6-oz) graham cracker pie crust.

1. Preheat oven to 350 degrees. 2. Shortbread Layer – In a medium bowl, combine flour and 3/4 cup brown sugar. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Stir ...

Now, as we celebrate the city’s 300th birthday and WWL-TV’s 60th anniversary, our gift to you is a free e-cookbook, with free summer time recipes. Click here to download the free "Summer ...

2 sleeves graham crackers, ground; 1 stick butter, melted; 1 1/4 cup sugar, plus 4 tablespoons, divided; 4 packages of cream cheese, room temperature ...

I’m a firm believer that any classic holiday pie tastes ... the cheesecake from drying out. The best part of this recipe is that the top of the cheesecake is covered with the pecan mixture.

Preheat the oven to 375 degrees. For the first layer: Combine the cream cheese, egg, sugar and vanilla. Beat until light and creamy, about 2 minutes. Pour the mixture into the pie crust. Arrange ...