Summer is the perfect time for pies that are cool, simple, and full of flavor. No need to turn on the oven for hours—many of ...

If you love pumpkin pie and cheesecake, this dessert brings the best of both worlds. Chef Jean-Pierre walks you through his ...

The Pioneer Woman has a no-bake pie recipe that will become your new go-to for summer. It’s a Mango Pie that will have you ...

1 (9-inch) refrigerated piecrust. 4 large eggs. 1 cup light corn syrup. 3/4 cup granulated sugar. 1/4 cup unsalted butter, melted. 2 tablespoons (1 ounce) bourbon ...

Weeknight dinners don’t usually scream “treat yourself,” but the portions in these 17 copycat recipes say otherwise. Big plates, bold flavors, and zero restaurant markup make them feel like a win. You ...

This vegan chocolate cheesecake by Clean Food Dirty Girl is rich, creamy, and easy to make. The filling uses silken tofu, which gives it a smooth texture and a boost of plant-based protein. It blends ...

She added, “It’s perfect for putting in the oven after a late night celebrating Shavuot, and light enough to leave room for some cheesecake later.” Crustless Quiche Serves 10-12.

Fill the pie with pie weights or dried beans and bake in the lower third of the oven for 30 minutes. Remove the foil and weights. Return the crust to the oven and bake until lightly browned, about ...