The combination of black-eyed peas and sweet peas makes this different from any pea salad you've tried. Mixing in the ...

James Tanner is honouring National Fish and Chips Day with a healthy spin on the ... and drain well on kitchen towel. To prepare the peas blanch in boiling water for 1 minute then drain and ...

Carefully put the chips on a tray in one layer, season with salt, and allow to cool. Combine the water, sugar and salt in a saucepan and bring to the boil. Add the peas and cook for 2 minutes.

Stir in the crème fraîche and season with salt and pepper. Drain both the chips and fish onto kitchen paper to remove any excess oil then serve straightway with the minted peas alongside.

Aloo dum is a potato and pea curry which is possibly the most common vegetable curry in India. It’s almost like chips with everything here, aloo dum with everything there. It’s either easy to ...