The savory pie with pears and gorgonzola is a dish built on the sweet-salty contrast, which manages to win over everyone's ...

A look through the Calgary Herald archives shows the sharing of pie recipes and baking tips was certainly common in the ...

Pumpkin, pecan, apple or blueberry. What kind of pie is your favorite? Whether it's a hot summer day or a crisp autumn eve, ...

Eat your way around the U.S.A. with our guide to signature foods in every state that you can try on the cheap. Get the ...

Whether you're a fan of lively St. Patrick's Day celebrations or you prefer finer dining experiences — L.A. has something for ...

Autumn brings a bountiful harvest of fresh, seasonal produce – from sweet potatoes and kale to figs and pears, each with ...

When your budget is extra tight but you want a treat, try one of these vintage pie recipes that cooks have been making for ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

I'm an Irish-American, but I didn't grow up eating shepherd's pie. This traditional Irish dish has its origins in the late 1700s, when rural women made it using ingredients from their Sunday roast ...

"Growing up, I thought everyone ate spaghetti with a side of rice because that’s just how my family did it," they wrote. "I ...

Petrichor is meant to embody the terroir of the southern Okanagan Valley. From estate vineyards, this Sauvignon Blanc is a ...

These recipes, by Gattermayr and Richards ... Nothing says picnic quite like a pie, and this one adds a healthy amount of vegetables to your spread. Plus, you can serve it warm, at room ...