In our current burger-saturated era, where even the mighty millennial hamburger joint faces a backlash, a quieter, more nuanced classic awaits its renaissance: the patty melt.
But here in Columbus, the concession stands at Huntington Park are going old-school Midwest for the Clippers' 2025 season.
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The Kitchn on MSNWhy the "Smash" Burger Is the Only Cheeseburger Worth Making at HomeThere are times for a big, juicy pub burger — and that’s totally great. But most of the time what I’m yearning for is a thin, ...
MARLBOROUGH — The aroma of freshly grilled burgers filled the air earlier this month at Assabet Valley Regional Vocational ...
While the hamburger chain entered the South Carolina ... Phil Foust enjoys a Whataburger patty melt during the grand opening of the Whataburger in Irmo, South Carolina, in September.
Guy Fieri gave us his tips for making a perfect burger at home. He uses brioche instead of sesame-seed buns and has a trick for melting the cheese.
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