But it has a slightly higher protein content than cake flour, which makes it better suited for recipes that require a bit ...

1. Set the oven at 350 degrees. Very lightly oil a 9-inch-by-5-inch loaf pan. Line the pan with parchment paper, pressing it ...

Similarly, pastry needs to be mixed quickly. This helps keep it cool but also minimises development of the flour's gluten content, otherwise the pastry may become too elastic, difficult to roll ...

But if you go online you can find other people’s recipes that call for a blend of all-purpose flour and pastry flour to make a water dough; a separate oil dough is often made with lard or butter ...

We are celebrating a new season with some new recipes. FOX 11's Emily Deem was joined by Katherine Forrest, the owner of ...

Master this skill and you'll be sure to impress – homemade puff pastry really does taste better and there's none of the palm oil or additives that you get in most shop bought. Put the flour and ...

Ina Garten’s Hot Dogs in Puff Pastry relies on four ingredients to get its slightly upscale job done. I started with a trip ...

Whole wheat pastry flour has a higher fiber content and more nutrients than all-purpose flour, but all-purpose flour has a ...