But it has a slightly higher protein content than cake flour, which makes it better suited for recipes that require a bit ...

Similarly, pastry needs to be mixed quickly. This helps keep it cool but also minimises development of the flour's gluten content, otherwise the pastry may become too elastic, difficult to roll ...

Pre-made puff pastry makes these pretty apple and pecan Danishes fun to make, and the sweet spice mix and pecan streusel ...

But if you go online you can find other people’s recipes that call for a blend of all-purpose flour and pastry flour to make a water dough; a separate oil dough is often made with lard or butter ...

Flour can be combined with fat, liquid, eggs or yeast, and is used in to make breads, pasta, pastry, pancakes and dumplings. It is also used as a thickener in sauces and stews. Sift the flour ...

The cornmeal pastry recipe here makes enough for one 10-inch ... In a food processor, pulse the flour with the cornmeal and salt. Add the butter and pulse until the size of small peas.

"Make it once, and you’ll be returning to the recipe time and time again," says ... “It’s like making a gourmet French pastry without having to know any serious pastry skills,” says ...

2. For the taro filling: Combine filling ingredients, except pili nuts, in a medium sauce pan. Heat over moderate setting and stir until the mixture is very thick for about 20 to 35 minutes. Let cool.

We are celebrating a new season with some new recipes. FOX 11's Emily Deem was joined by Katherine Forrest, the owner of ...