French food is heralded as perhaps the best on the planet, and for good reason. These essential French dishes are some of the ...

“Four basic ingredients, it’s really that simple,” says owner Cixiu Gao. She quietly opened her brick-and-mortar at 500A ...

A dynamic lineup of celebrity and local talent serves up delicious tastings, engaging demonstrations, and sensory dining ...

But while the language of Shakespeare may be in the spotlight here, it's French recipes that this cooking school has to offer ...

The same goes for Zingerman’s in Ann Arbor, Michigan, another famous bakery. “No matter where you live in the country, if you ...

Hosted by Jesse Palmer, the competition show features some of the country's best bakers as they complete unique, spring-themed baking challenges for the chance to win $25,000 and a feature in Food ...

She became a pastry chef for The Limited and Victoria’s Secret Corporate Office, at Easton Town Center, and catered Les ...

Then, wrap them in pastry, paint with egg wash and bake the ... David Malosh for The New York Times. Food Stylist: Simon Andrews. I don’t always feel like making dessert and am often happy ...

spring-themed baking challenges for the chance to win $25,000 and a feature in Food Network Magazine. One of this season's 13 contestants is Lisa Clark, who works as a pastry chef in Massachusetts.

Pastry cream has that special gift of being everywhere without ever getting tired of it. It is one of those essential ...

Irish hot pockets are stuffed with corned beef, cabbage, stone-ground mustard and Swiss cheese in a puff pastry.

Crispy ridgelines of pastry hold the deep comforts of ricotta ... Keen to liberate the radish from being mere salad food in western cuisine, it’s grated, cooked, and seasoned before being ...