Pasta is often seen as just a base for sauce, but it can do a lot more than that. The shape, texture, and cooking method all ...

Which food manages to be classic, cozy, and totally customizable? Spaghetti, of course. From rich, slow-cooked Bolognese to a ...

The former Great British Bake Off star's lasagne rolls recipe is like a cross between a pasta bake and an Italian classic ...

Taste-wise, bomba Calabrese is deep and savory and full of umami. Sure, if you pile it on, the heat would be overwhelming.

“Fried cabbage is a favorite at Mammaw's house! It's terrific with cornbread,” said recipe creator JNADX3. The whole side comes together in 20 minutes and creates a savory dish that even cabbage ...

I visited Olive Garden for the first time in almost two decades, and was pleasantly surprised by how delicious most of the ...

Some dishes you have to grow up with to love. These Louisiana classics are rich in flavor, history, and local pride.

Uncooked ziti pasta: A tube-shaped pasta that holds onto the meaty sauce and provides a base for the dish.Penne could work nicely, too. Pancetta or bacon: For a salty, smoky addition. Large onion and ...

The curtain has gone up on a first-of-a-kind artisan pizza restaurant credited with revitalizing the former historic San ...

These fast-food sandwiches once ruled the drive-thru in the '80s, until they vanished forever. Do you remember them?

He also dishes on a Willunga hidden gem, a famous late-night institution and the McLaren Vale winery where the food is “every ...