Hi, I'm Juri! 🍱✨ Sharing easy and healthy Japanese recipes — from vegan to pescatarian, traditional to modern, all with step ...

Ottolenghi cooks the pasta in half the usual water and then uses some of the water to thicken the sauce. Almost 12 years into ...

These healthy Sunday dinner recipes require minimal effort, but yield maximum flavor, with just 15 minutes or less of active ...

Boil salted water and cook pasta until al dente. Reserve ½ cup of pasta water before draining. Melt butter in a skillet, add ...

Somehow, in landlocked Utah, Francesco’s manages to serve clams that taste ocean-fresh, nestled among strands of perfectly ...

The linguine with clams performs a minor miracle, delivering briny, oceanic flavors despite Utah’s landlocked status. The clams are tender, the garlic-white wine sauce is bright and flavorful, and the ...