This creamy beet and walnut pasta sauce is made entirely in a blender! Vibrant in color, quick, and perfect for tossing with hot pasta, this sauce is great for make-ahead meals.

This homemade tomato sauce uses a sheet pan to roast the tomatoes, onion, and garlic until caramelized before pureeing with ...

At its core, hollandaise is all about balance. The classic version leans on butter for richness and lemon juice for ...

Take advantage of the sun-dried tomatoes. Rather than sautéing your garlic and chicken in olive oil, plenty of reviewers use ...

The Genius Way to Make Creamy Summer Pasta Without a Drop of Cream first appeared on Parade on Jun 12, 2025 This story was ...

These summer comfort food recipes are saving me right now—easy, nostalgic, irresistibly cozy, and perfect for warm nights ...

Grilled eggplant, onions, zucchini, and bell peppers pack each bite of this tangy, mustardy pasta salad from F&W special ...

Spread the onions and garlic on the baking sheet, then top with the mushrooms and tomatoes, ensuring they’re evenly spaced.

Boil over high heat, stirring occasionally, until the sauce has reduced slightly, about 5 minutes. Cook the pasta until barely al dente; drain and return to the pot. Meanwhile, in a blender ...

With food prices climbing higher than my cat on curtains, finding affordable dinner options has become my personal mission.