Inside NYC food artist’s mission to make hyper-realistic art you can eat: ‘I’ve got a lot on my plate’
The self-proclaimed “food artist” wakes up at 5 a.m. every day to craft his masterpieces, which have ranged from a bacon-maned Mufasa to Edvard Munch’s “The Scream” made out of pasta — using anything ...
Is Cherry Hill Mall the suburb’s center of gravity? Not by a long shot.
Does Cherry Hill — a town with so many commercial hubs and no apparent walkability between them — have a center of gravity?
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The New York Strip At This No-Frills Restaurant Is Worth The Drive From Anywhere In South Carolina
Tucked away among Myrtle Beach’s endless parade of beachwear shops and all-you-can-eat seafood buffets sits this unassuming ...
Los Angeles Magazine on MSN14h
From Refugee to Pasta Artist: How Fiona Afshar's Edible Creations Caught Gucci's Eye
After losing everything in the Palisades Fire, this Iranian immigrant transforms simple ingredients into vibrant, handcrafted ...