The traditional way for making pasta fagioli soup, or pasta fazool as some call it, is to create your own broth. This is done ...

The soup is an example of Italy's cucina povera ... As the dish made its way to the U.S., it took on the name pasta fazool, a derivation of the Neapolitan dialect for the dish, pasta e fasule.

A traditional pot of Italian greatness, this is a stew of pasta and beans (fazool is the Neapolitan word for beans) with a magic ingredient, 'nduja sausage. For the cavatelli, bring all the ...