This is literally the best chicken recipe ever! Juicy, thin chicken breasts simmered in a creamy, garlicky Parmesan sauce ...

W hen we originally wrote this guide, LA was not a pizza town. Now we’re surrounded by more new and incredible places than ...

Tucked away in Panama City Beach stands Runaway Island, a beachfront haven where the Key lime pie has achieved legendary status among dessert enthusiasts and locals alike. This Gulf-side establishment ...

While the French onion soup might be the unexpected hero, the supporting cast on LongHorn’s menu deserves its own standing ovation. The steaks, naturally, are the headliners – hand-cut, aged for ...

Add the chicken and cook over high heat, turning once, until deeply browned and crusty, 12 to 14 minutes. Transfer the chicken to a large plate and pour off all but 1 tablespoon of the fat.

Add 4 chicken pieces and cook untilgolden brown and cooked through, turning halfway, 6 to 8 minutes. Transfer the breasts to a servingplatter and season with salt. Repeat with the remaining chicken.

Remove pan from heat and fold through sour cream. Season to taste. 3. Bake pie: Transfer filling to an oven dish, about 20 x 28xcm.Unroll puff pastry and place on top of pie mixture to fit snugly.