Usually made with Parmesan in restaurants, the crips are even better if you add white cheddar and chopped pistachios.

Most often dubbed “fricos” or “frico cheese crisps” on restaurant menus, these thin-and-crunchy rounds are generally made using only grated Parmesan, but I like to add a little flavor ...

uber-crispy cooked flats of parmesan cheese.” In Han’s cookbook “Stacked,” he adds the perfect crisps to a stellar turkey sandwich with pesto, red onions, pickled banana pepper and ...