Regardless whether you buy your parmesan cheese in block form or pre-grated, it's worth knowing how long it will last after it's been opened.

Don't throw away that empty Parmesan cheese bottle just yet. Try out one of these hacks for reusing it and giving it a new ...

In a 10-inch broiler-safe skillet over medium-high heat, bring the milk to a simmer. Add the salt, paprika, mustard powder, ...

Kenji López-Alt points out at Serious Eats, all cheeses are processed in one way or another, and the ingredients used in ...

Dr. Aaron Lord, the chief of neurology at NYU Langone Hospital Brooklyn, shared the foods he eats to sharpen his focus and ...

raid your local grocery store for cottage cheese and parmesan. If you’re concerned with the amount of sodium in your diet, grab a ball of mozzarella. And if you want to feel stronger, healthier, and ...

Chefs said adding Parmesan rind to mashed potatoes is a ... The rind is a firm layer created at the end of the cheese block as it ages, and while often disregarded by amateur chefs, it is commonly ...

It will do this by making sure the “culinary gold” part of a Parmesan block, that’s often thrown away, is put to good use. The rind is the final layer at the end of the cheese block that ...

Simmer the orzo. Simmer chicken broth in the same skillet and scrape up any browned bits from the bottom of the pan. Stir in ...