COLUMN. Every week, a journalist describes a memorable product or eating experience, such as these two cookies from the ...
The zero-ice establishment is serving a cacao-free chocolate truffle made from beer waste. Fine dining in Paris generally ...
The George V Paris celebrates Easter 2025 with an exceptional tea time, from April 12 to 21 at the L'Orangerie restaurant. A ...
Established in 1994 in Paris, Salon du Chocolat is an international trade show dedicated to the chocolate and cocoa industry.
Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.
Chocolat chaud (hot chocolate), café crème ... For a crash course in the Paris dining scene, sign up for a guided food tour. You might also like London, England London, England Normandy ...
For Easter 2025, La Réserve Paris is unveiling two new treats by Jordan Talbot: an exceptional chocolate Signature Egg and ...