Contrary to popular belief, there are many different types of paprika out there. Here are the different varieties of this versatile spice and how to use them.

Read more: 13 Iconic Dishes That Were Actually Invented In America Regular, also called "sweet," paprika is made from red bell peppers that have been dried and ground into a bright red powder.

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

Next halve and deseed the red pepper, slice it ... till nicely browned at the edges. Next, add the paprika and stir everything together, then remove the whole lot to a plate.

Spanish dishes also make heavy use of red peppers and paprika, a derivative of the Anaheim pepper variety. Try piquillo peppers, which work well as tapas, either stuffed with soft cheese or served ...

Add the onion and garlic and cook, stirring from time to time, for about 5 minutes until softened. Now add the peppers, chilli, paprika and bay leaves. Stir well and cover, reduce the heat and cook ...