Chicken paprikash is a saucy blend of chicken, onions, sour cream and lots of paprika. In this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year ...

Boneless, Skinless Chicken Breasts: Swap with boneless chicken thighs or leftover rotisserie chicken for convenience. Olive Oil: You can choose canola or vegetable oil as alternatives. Onion: In ...

By CHRISTOPHER KIMBALL Vindaloo is an Indian dish of Portuguese influence that typically is associated with the state of Goa ...

Paprika Chicken is juicy, packed with flavor, and one of those dishes that gets made all the time at our house because it's ...

remaining 3 teaspoons hot paprika, broth and half of the pepper puree. Bring to a simmer, then cover, reduce to low and cook, stirring occasionally, for 30 minutes. Add the chicken and stir until ...

Whisk together yogurt, lemon juice, garlic, mustard, paprika, coriander, 2 tablespoons oil, 2 teaspoons salt, and 1 teaspoon pepper in a large bowl until smooth. Add chicken thighs; toss to coat ...

Soured cream makes this tasty one pot chicken paprika stew rich and creamy. It’s delicious served with mash or rice. This hearty hotpot is great for cooking in advance. Once cooked, leave to ...

Mary Berry's comforting, creamy paprika chicken is a quick dinner classic that will please all comers. Serve with plain boiled rice or creamy mash to double the comfort factor. Lay the chicken ...

If you purchase Kashmiri chili powder, substitute 4 teaspoons for the paprika and cayenne. Don’t worry if the chicken sticks to the pot immediately after it is added. Allow it to cook ...