The panna cotta does require an overnight stay in the fridge to set, but the next day, it only takes 10 minutes (or less) to be beautifully served. Perfect for making ahead of the weekend ...

Mercure Kathmandu Sukedhara Heights has launched Sopra Italiano, an in-house Italian restaurant. French Ambassador to Nepal ...

Gillian Liu’s Japanese-inspired delights offer a touch of sweetness in an airy-beautiful space, right in the heart of Orlando ...

Matcha tea is gaining significant traction in India, Its market size is projected to grow at a robust CAGR of 8.6%, from ...

Junebug, “a music-filled, design-forward dining bar, restaurant, and private event space,” has opened downtown, according to ...

A second-gen Italian Venezuelan pastry chef and her partner are proffering some pretty perfect pizza, and lots more, in their ...

Indian ice-cream industry anticipates 30% growth in 2025 with premium, health-conscious, and low-cost variants to cater to ...

Thandai + saffron + pistachio: A royal combination that works well in Indian sweets like kulfi, basundi, or even baked goods ...

As we celebrate Navroz today, chefs reinvent classic Parsi flavours with a modern twist, blending tradition with contemporary flair ...

Flying directly in the face of the current trend, The Hari Hong Kong in Causeway Bay has launched a “retox” experience.