Honey chilli paneer is a delicious variation of our favourite honey chilli potato. This dish impresses everyone with its sweet and spicy flavours. Try this easy recipe at home. Cut capsicum into thick ...

Indians love their chaats and snacks, and so do tourists and visitors seeking a true taste of the nation. If you are living in or visiting South Delhi, here are seven eateries and shops in the area ...

The Fish Jaituni (Rs 462) is a fusion dish of bekti in thick, mildly flavoured gravy of brown onion, cashew, watermelon seeds and olives,” says Mustaque, explaining that jaitun means olives in Hindi.

Cuisine from Nepal and India is on the menu at this new establishment in Richardson. The Himalayan chicken curry, salmon vindaloo, saag lamb, and paneer tikka are already winning rave reviews. It also ...

Spicy stir-fried mashed potato and fennel is loosely based on ... a sprinkling of fronds and topped with your favourite chilli oil. You’ve never experienced mash like this.

I have used black beluga lentils in this chilli as they cook fast for a weeknight meal, but any lentils can be used in this recipe. This dish can also be made into lentil chilli con carne by ...

Curries somehow embody the local tastes, flavours, culinary history and cultural influences of a region like no other. From soothing classics to complex-tasting noodle dishes, lesser-known gravies and ...

Traditionally, paneer tikka was made using tandoors—huge clay ovens that gave it a unique smoky flavor. The marination process would include a mix of spices like cumin, coriander, and turmeric ...

Cut paneer into cube sizes and marinate it with yoghurt, garam masala, cumin powder, coriander powder, pepper, salt, for 30 minutes. Step 2 In a pan, grill the marinated paneer (cottage cheese)in ...