Adjust to find the right balance for your taste. You can repurpose the leftover Paneer Tikka Masala in many ways—use it as a filling for wraps, a topping for rice bowls, or even mix it into ...

Lip smacking spicy paneer tikka wrapped in a roti or paratha, which will leave you wanting for more. It is not just a different way of enjoying paneer tikkas but also a health, stomach filling food ...

(Make sure there are no lumps in the batter). 3. Add the paneer cubes. Now, mix them gently with your hands and coat them with the marinade. 4. Cover the bowl with a plastic wrap and keep aside for 30 ...

Transform steamed idlis into chaat with yogurt, tamarind chutney, mint chutney, sev, and pomegranate seeds for a tangy twist.

This brilliant tikka paneer recipe can be whipped up in just over half an hour if you’re in a rush, but it does benefit from a few extra hours marinating. You will need a blender and wooden or ...