Beyond their decorative charm, many flowers are edible and surprisingly rich in nutrients. For centuries, cultures around the world have included flowers in their meals—not only for aesthetic ...

While herbs like mint, tulsi, and coriander are common, have you ever thought of including edible flowers in your garden? Here’s why you should. Edible flowers offer a variety of tastes ...

One other thing to consider? Whether your beautiful flowers are also edible—which can add flavor, texture, and color to your cooking. Pick any one of the expert-recommended edible flowers below ...

That’s why this week, instead of a recipe, I’m waxing enthusiastic about things you can do with edible springtime flowers. You can learn a lot of things from the flowers — especially how to ...

Not only would a few stalks look beautiful in a jar, but it's also an edible flower you could add to recipes. These large roses resemble colored cabbage. The lush flowers, also known as David ...

Edible Arrangements, now simply called Edible, has just teamed up with Tajín to provide customers with an unexpected gift: fruit treats covered in the chile-lime seasoning. Yes, you heard us ...

As well as releasing the first drop of products under her new As Ever brand (her range of preserves, teas and edible flower petals sold out in less than an hour), she’s been sharing behind-the ...

The collection offers more than 19 different varieties of vegetable, herb and edible flower seeds, including: ...

A slice of sourdough toast layered with roasted carrot harissa, spring greens, radishes and an edible flower makes avocado toast look pedestrian. Chef Jane Wild’s menu of pies, pastries and ...

Others to try are miniature sedums, dianthus and campanula. GROW A GLOBE ARTICHOKE These can be grown for their edible flower buds or their architectural silvery foliage and purple flowers.