Pan-Seared Sea Bass With Spinach Risotto and Lemon Caper Sauce By Chef Fermin Jiminez of Inlet Seafood in Montauk Risotto ingredients: 1 quart arborio rice 4 quarts chicken stock 1 white onion ...

Allow the butter to melt, then continue to cook, swirling the pan frequently, until it turns a light golden brown and develops a nutty aroma, about 2-4 minutes. Watch it carefully, as brown butter ...

Mains consist of pan-seared salmon with lemon butter sauce, steak frites, grass-fed burger, eggplant lasagna, and Jidori chicken chermoula. A smoked date sticky toffee pudding, seasonal sorbets ...

Looking for a tasty fish or seafood recipe to cook for dinner or serve as an appetizer? Try one of these recipes.

Kayla and Ryan Kate: Pan-Seared Sea Bass with Lemon Garlic Spinach, Sautéed Cherry Tomatoes, White Beurre Blanc, and Toasted Breadcrumbs. It's "visually beautiful" with "finesse" and Gordon ...

Main courses feature grilled tiger prawns with smoked paprika butter, black angus beef with béarnaise sauce, roast baby chicken, sea bass and tagliolini pasta with spicy chorizo and shrimp. Here, ...

Kayla and Ryan Kate served up a pan-seared sea bass with lemon, garlic spinach, and beurre blanc. Gordon complimented the fish but knocked the soggy tomatoes. Tiffany liked the “light spinach” and ...

Heat 1 tablespoon oil in a large nonstick or cast-iron skillet over medium-high until shimmering. Add 2 salmon fillets, skin side up; cook, undisturbed, until golden brown, about 2 minutes.

½ cup fresh Meyer lemon juice. ⅓ cup fresh navel orange juice. ¼ cup extra-virgin olive oil, divided. 20 large sea scallops (about 1 1/2 pound), side muscles removed, scallops patted dry. ¼ ...

Dishes range from stir-fry to curry to noodles. The menu also includes a selection of fried rice entrees such as pineapple, ...