Make your weekly salmon dinner a little more exciting with this pan-seared recipe that comes with a creamy mushroom sauce.

By Sam Sifton Melissa Clark’s baked fish and chips.Credit...Ghazalle Badiozamani for The New York Times. Food Stylist: ...

The recipe, by Delish.com has a four-and-a-half star rating and promises a lighter take on fried fish. People who have tried it absolutely love it, with one person writing “This was absolutely ...

Ripe tomatoes, cucumbers, shallots, and penne pasta are tossed in a lemon-mustard-dill vinaigrette in this tasty ...

Looking for new ways to make fish exciting? Skip the boring and get straight to the good stuff. From flaky baked salmon that ...

Merseyside-born Michelin star chef Marcus Wareing has shared a recipe for what he describes as a 'deliciously easy' fish ...

Transfer the pan-fried tofu cubes to cool on a plate with a paper towel to absorb excess oil. Wash and cut aubergine and capsicums into thick slices, about 3cm each. Add the fish paste into the ...

Whether you prefer simple pasta dishes or sheet-pan shortcuts, this mix of 30-minute dinner recipes has plenty of delicious ...

Looking for a popular yet simple Goan seafood recipe? Goan Rava Fried Fish is a classic delicacy you can ... Heat around 2 tbsp oil on a non-stick pan. Place the marinated fish slices gently on top.

As the egg whites set, turn down the heat slightly and place a lid on top of the pan. Leave the eggs for one to two minutes until the egg yolk becomes a pale translucent white over the top. Your fried ...

Steamed mussels with white wine and saffron make for an elegant entrée that comes together in just 10 minutes. The white wine ...