Make your weekly salmon dinner a little more exciting with this pan-seared recipe that comes with a creamy mushroom sauce.

Serve batter coated fish fillets with Worcestershire sauce, lemon juice and butter-roasted dry fruits at your next dinner party. 2. Coat the fillets with flour. Then dip them in beaten eggs. 3. 3. Fry ...

Taking a staple of Cantonese cuisine and adapting it to modern families, this pan-fried tilapia recipe offers a new way to serve this whole fish. Bones and all, this dish will change the way you ...

To make this dish a little indulgent I serve it with my favourite simple sauce (see recipe ... fish to cook through if they are thicker. Also keep a close eye on the heat of the frying pan.

Warm a plate and prepare your mashed potatoes first, keeping them warm while you cook the fish. To make the pan-fried hake, use kitchen towel to pat the hake fillet fully dry and lightly slash the ...

Stir the flour and salt together in a bowl. Add the fish fillets and turn to coat well. Heat the oil in a large non-stick frying pan over a medium to high heat till hot. Add the fish and cook for ...

Merseyside-born Michelin star chef Marcus Wareing has shared a recipe for what he describes as a 'deliciously easy' fish ...

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Ripe tomatoes, cucumbers, shallots, and penne pasta are tossed in a lemon-mustard-dill vinaigrette in this tasty ...

Pan-Fried Catfish from Marvin Woods’ The New Low-Country Cooking book calls for nice big catfish fillets and buttermilk, ...

Looking for a popular yet simple Goan seafood recipe? Goan Rava Fried Fish is a classic delicacy you can ... Heat around 2 tbsp oil on a non-stick pan. Place the marinated fish slices gently on top.

The recipe, by Delish.com has a four-and-a-half star rating and promises a lighter take on fried fish. People who have tried it absolutely love it, with one person writing “This was absolutely ...