Jolley was ad director for the publication since its inception in 2009. He developed the first marketing plan for Food Safety News and served the organization until stepping down recently.

Red pumpkin pieces are cooked thoroughly in a blend of flavourful masalas. This vrat-friendly kaddu ki sabzi is ideal to make for lunch or dinner during Navratri fasting.

In this column, the author provides insight into how the transformation of food waste into high-value ingredients, or upcycling, is made possible by advances in processing technologies, utilization of ...