This lemongrass and allspice scented chicken noodle soup is lovely and fragrant ... Add the white shreds of pak choi and the salt. Continue to fry for 3-4 minutes, or until the pak choi has ...

Add the pak choi, coriander and cooked chicken to the ... Drain and divide the noodles between six soup bowls. Ladle the hot soup over the top to serve. The soup base can be made up to 8 hours ...