Add the garlic, ginger, star anise and chilli, and cook for a further 30 seconds. Add the mangetout, pak choi, spring onions and mushrooms, and stir fry for another 3-4 minutes until they are all ...

Add the white shreds of pak choi and the salt ... Just before serving, stir in the chopped coriander. Serve in bowls at once.

Add 300-400g pak choi to the pan, along with the ginger ... 100g shredded mange-tout and 2 tbsp chopped coriander, then remove from the heat. Arrange on a plate with the squid, spoon over any ...

2 roughly chopped red peppers. - 6 spring onions (4 roughly chopped, 2 diagonally sliced). - 1.5 tsp olive oil. - 2 pak choi, ...