Students from Brickett Elementary got a special presentation Tuesday, sponsored by Friends of Lynn and Nahant Beach, from ...

Good food happens in small spaces, and this Bishop Arts newcomer combines skillful Mexican seafood with refreshing cocktails.

Last year, with maritime traffic limited in the Patapsco River channel during the typical planting season, oysters grown in ...

The Chesapeake Bay Foundation launches its largest living shoreline project on Hampton River to combat erosion.

“If they are farm-raised, they are not seasonal. Eat them whenever you want,” says Adrianne Johnson, executive director of ...

That’s become a slogan of sorts for the New England seafood industry and some of the fishermen who supply them, as they try ...

One of the best parts of being a Nutmegger is the ability to dine at waterfront restaurants in CT. Enjoying a fresh catch or special occasion at local restaurants on the water lends itself to a ...

This year 80 people put on their waders, grabbed buckets and quadrats (square metal frames), and splashed through the clear ...

When oyster shells are harvested, it interrupts this natural cycle by removing shells from the system. By recycling and replanting the shells, oysters can use them to build new reefs where baby ...

New research shows they’re still protecting the land. Dense piles of oyster shells litter the barrier islands just off the coast of Georgia. A recent study showed that these coastlines were ...