Some recipes amaze with their simplicity and taste, and these oyster mushroom cutlets are definitely among them. They are crispy on the outside, juicy inside, and meat-free, with a short ingredient ...

Unlike heartier mushroom varieties, oyster mushrooms are flat ... Whether you're cooking up an amazing vegetarian recipe or using these mushrooms to enhance one of your favorite dishes, use ...

This recipe calls for white mushrooms, but oyster mushrooms taste a lot like chicken as well, so if you're looking to add some heft to the ingredients, substituting in oyster mushrooms is not a ...

This crispy battered oyster mushroom burger is completely indulgent and completely made from vegetables. Great for vegans and omnivores alike! This recipe is based on the Magic Mushroom Burger ...

Use several types of fresh mushrooms; I like king oyster, straw and enoki. Briefly rinse the mushrooms. With large, meaty mushrooms (such as king oyster), cut them into three-bite pieces (they ...

Preheat the oven to 240C/220C Fan/Gas 9. Put the chestnut and oyster mushrooms into a food processor in three or four batches and pulse each batch until finely chopped (or finely chop everything ...

Back in January, my forager friend in Norfolk found oyster mushrooms growing on a tree – pretty rare for the frosty winter months. Around the same time, I spotted a few young ramson shoots ...

But must it always come from pork rind? You can now get that crunch — and awesome mouthfeel and flavors, too — from oyster mushrooms. Mama Sita’s marketing executive and weekend kitchen ...

This spicy version is brimming with blood sausage, mushrooms, fish cakes, and instant ramyun. Meaty oyster mushrooms are great at absorbing spices and offer a chewy-firm contrast to bright and ...