The steam when baking them in the oven makes the pork chops tender and super juicy. This recipe also makes a thin, flavorful gravy you can drizzle over rice or mashed potatoes when serving.

Whether you prefer a pan, air fryer, or oven, follow these tips on ... 1 key to pork-chop perfection: How to fry pork chops ...

1. In a large bowl, cover the pork chops with the buttermilk and refrigerate for 4 hours or overnight. 2. Preheat the oven to 425°. Drain the chops, pat them dry and season with salt and pepper.

Bone-in pork chops typically take about 20 to 30 minutes in a 350°F oven. The best way to tell if your pork chops are cooked is to insert an instant-read thermometer into the thickest part of the ...

Making your own sauce with figs brings some extra flavour. Season the pork chops with salt and pepper and score the flesh with a sharp knife. In a shallow roasting tin, mix the cinnamon ...