Ditch the commercial food dyes and try decorating your Easter eggs with these natural ingredients you should already have in the kitchen.

Shower the cheddar cheese over the eggs. Serve garnished with salsa and fresh herbs. Beth Dooley is the author of “The Perennial Kitchen.” Find her at bethdooleyskitchen.com.

In Iceland travel writer Robin Catalano takes a luxury tour to glaciers, waterfalls, and frozen beaches, and chases the Northern Lights. The post On the hunt for Northern Lights, geothermal pools, and ...

Big Bear bald eagles Jackie and Shadow welcomed a third egg to their nest sometime on Tuesday and have since taken turns dutifully protecting the developing baby birds from new snow. The thirf egg ...

Big Bear bald eagles Jackie and Shadow welcomed a third egg to their nest sometime on Tuesday and have since taken turns dutifully protecting the developing baby birds from new snow. The thirf egg ...

Egg prices at the grocery store shocked many consumers over the recent holiday season, and those prices are expected to continue to climb after an unanticipated spike in the number of bird flu ...

Bald eagle Jolene has laid her first egg of the season with her mate Boone in eastern Tennessee after they moved into a new nest less than a month earlier. Screengrab from the East Tennessee State ...

A bald eagle dad had his first glimpse of a newly laid egg in his Southern California nest. The heartwarming moment was caught on the eagle camera after 8 a.m. Jan. 23, the Friends of Big Bear ...