Tendrils of rice-scented steam once again rise in Tokyo's Minato City from Tokyo Port Brewery (TPB), after the sake ...

Of Japan's approximately 1,200 sake breweries, Tentaka is one of less than five that produces sake that is certified organic ... mold called koji, contains the enzymes to convert rice starch ...

Probiotics, live microorganisms that aid in digestion and immunity, are found in various foods. Greek yogurt, kefir, kombucha ...

She is a contributing editor for Food & Wine, Eating Well, and SevenFifty Daily; a former editor at large for Organic ... the mold called koji, contains the enzymes to convert rice starch to ...

Options include seafood cazuela rice; and chicken with koji miso, ginger ... It also means, however, that the chance for organic footfall is slim. Chef Hallett hopes the lunch deal will boost ...

Miso Master in Rutherford County honors an ancient craft. It has become the world's largest organic producer of a Japanese culinary staple.

According to Holy Carrot, it offers “vegetable-forward dining with a focus on fire and fermentation,” and the menu focuses on organic produce from small ... with options such as koji “honey’’ tofu on ...

To drink, go for the house Old Fashioned, or explore the wine list of mostly organic and biodynamic wines ... The current menu features Murray cod, pork belly koji, and three-curd ravioli. It’s a ...