Give your baked goods some extra goodness (in the form of fiber, vitamins, minerals and protein) with our expert-approved ...

Karen Mitchell, 81, owns four thriving Model Bakery cafés in the Bay Area and has launched a national shipping service.

Even among all-purpose flour, consumers seek healthier organic and non-GMO varieties as they turn toward more nutritious and sustainable options for baking. The switch to ancient grains follows ...

Kamryn's marketing expertise and her mom’s love for baking led the two to create the finest organic doggy treats.

You might think that bleached and unbleached flour are virtually the same thing, but when it comes to baking cakes, you'd be ...

This vegan chocolate marshmallow cake takes less than 2 hours of active time, but it looks like you spent way longer. It’s ...

The 350,000-square-foot facility houses nearly a dozen conventional salted snack and coating lines with room to grow.

PITTSBURGH — Eggs have been a baker’s best friend for, well, maybe forever. They help bind everything in a recipe together while also making the end product flavorful and tender. It’s ...

and organic alternatives. Key players are introducing healthy alternatives to established bakery products in flour alternatives, sugar-free sweeteners, etc. This is in response to the increasing ...