Are you planning a trip to Universal Epic Universe and looking for a full guide to each land? Well, you’ve come to the right ...

Long Beach is just getting revved up for the season, but the barrier island has already seen a string of openings that signal ...

Customers make their own customizable sauce and then choose ingredients like proteins, vegetables, noodles and rice cakes to ...

Plus, Nipsey Hussle's Marathon Burger expands, a stunning raw bar debuts in West Adams, one of the city's top bars launches ...

Sogoji oibokkeum is a savory Korean stir-fry featuring tender beef and crisp cucumbers, seasoned with soy sauce, garlic, and ...

This simple cranberry orange sauce can simmer while the rest of the meal comes together. Classic cranberry sauce is a must-have on Thanksgiving tables, but this year, we hope you'll try this orange ...

One of the prettiest water views on Long Island just got better: Mill Pond House, which was built in 1909, has reopened after ...

According to data from Korean alternative data platform KED Aicel, monthly Korean ramen, or ramyun, exports to China hit $20.31 million in January, up 157% from the same month last year. The total ...

Samyang Foods is stepping up exports to the US. Its Buldak Bokkeum Myeon, or Buldak Ramen, fueled a craze for spicy Korean noodles in the US thanks to spicy eating challenges posted by social media ...

Those of you who are fond of Korean food, know the difference between a Korean Ramen and a Japanese one. And if you know the difference, then chances are that you are fond of the Korean counterpart.

Making remarkable strides in global expansion, Prima KottuMee has introduced its Korean Ramen noodles to several prominent markets, which includes Australia, Italy, the Maldives, the United Arab ...