There’s a recipe for easy onion rings floating around different social media videos right now, and it involves slicing an onion into thin rings and baking them on a bed of shredded parmesan.

Next is the important task of onion-slicing. Drivas’ recipe calls for two small ones in 1/4-inch slices, and it’s important that they are of an even thickness, so I’m using that setting on ...

To prevent this, cooling the onions in the fridge or freezer for about 30 minutes before slicing is beneficial. We don't always have time to cool the onions before cooking.

Here’s how to make “onion ring chips,” as people on social media are calling them: Start by preheating your oven to 400°F and lining a baking sheet with parchment paper. Slice a large onion using a ...

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Stella Drivas of Hungry Happens has a low-carb take on those diner onion rings you love.