Olives are an integral fruit in the culinary world, so it's no surprise many countries produce millions of tons of them. But ...

Even in its simplest incarnation, pangrattato is golden, salty and crunchy: a superb textural condiment to garnish vegetables ...

Making great pasta isn't as simple as boiling water. Here are seven common myths and mistakes made when cooking the Italian ...

Global commodity trader Gunvor and State Oil Company of Azerbaijan (SOCAR) are neck and neck in the race to buy oil refiner Italiana Petroli, three sources close to the matter said on Friday, as an ...

In a lot of homemade massage treatments, olive oil is used as a common base. Olive oil is creating a storm in kitchens across the world. Not only is it being used in wide number of culinary ...

According to Anna Del Conte, Italian-born British food writer, Spaghetti Puttanesca is a dish with roots in the poorest ...

The easiest way to “chop” canned tomatoes is to squeeze them hard enough to break them into pieces, one at a time over a pan ...

Many of the recipes require minimal ingredients, especially the four classic Roman pasta dishes of carbonara, cacio e pepe, ...

The latest to open are Pizzeria Vincenzo Capuano by Vincenzo Capuano, ranked No 12 on last year’s 50 Top World Artisan Pizza ...

This particular international competition is considered one of the most professional olive oil competitions in the world ...

Italy’s business leaders are urging the government to tackle crippling energy costs with structural reforms and a return to ...

This summer bow tie pasta salad is packed with veggies and a zingy dressing—perfect for easy meals, parties, and make-ahead ...