Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.

You can get all kinds of variations around Columbus, but experts say the best pesto is the simplest: basil, pine nuts, cheese ...

For this year’s holiday feast, we are preparing an aromatic broccoli and cauliflower tajine and a variety of salads, plus a ...

ANJU Korean Rooftop Restaurant & Bar reveals a refreshed menu crafted by the talented Head Chef YoungDae Shim. Staying true ...

Feast your senses on the natural surroundings at the Hudson Valley’s most beautiful restaurants, from 160-acre estates, to ...

Classic pesto, as defined in its birthplace of Genoa, Italy, contains only seven ingredients: basil, pine nuts, Parmesan and pecorino cheeses, garlic, coarse salt, and olive oil. Roberto Panizza ...

which evokes an earth and spice quality that complements an aroma less green and sharp on the palate as its Euro counterparts. A deeply savory expression, Four Pillar’s Olive Leaf gin skews ...

For Passover, the holiday of springtime, it is customary to showcase vegetables, especially green ones, on the menu. This year ... is based on a recipe in “Olive Oil for Dummies” by Amy ...

Tropical rains nourish Hilo’s fruit and flower ... menu — which earned Mr. Pomaski a 2022 James Beard nomination — might include whole fried opelu (mackerel) with green olive tapenade ...

Why it matters: The cozy Turkish restaurant ... dishes swimming in good olive oil and herbs. Her Shaw marketplace opened in 2018 and later suffered a fire, after which Green Almond relocated ...

The menu here changes often ... The cauliflower, for example, with challah bread crumbs, fennel olive relish and Parmesan cream is a dreamboat of a dish that I wasn't expecting to be so good ...

Some restaurants win over diners by offering perfectly executed classic recipes, while others are driven by the dynamism of ...