The title of the series originates from the Korean children's game ojingeo ("squid"). Seong Gi-hun, also known as Player 456, comes out as the winner of these deadly games taking the promised prize of ...

Rapidly increasing its market share with ‘Buldak Bokkeum Myeon,’ Samyang Foods produces all its export volume to the U.S. domestically. Ottogi faces a similar situation. Ottogi is purchasing ...

Must-try dish: Nakji-bokkeum, spicy stir-fried octopus, is a popular option, but the pro move is to tweak your order by adding kalguksu noodles. Seolleongtang is a traditional Korean bone broth ...

What else influenced the choice of these dishes — are any specific to Chuseok? Ojingeo-jeot (fermented squid) and myeolchi bokkeum (fried anchovies) are two of my favourites. I grew up with them and ...