The U.S. Open is returning to the Pittsburgh area next week and is being hosted at Oakmont for a record 10th time.

The key to a perfect brisket lies within the seasoning. Don't go too overboard, but you should look into common options like ...

Ingredients: 1 3-4 pound tri-tip roast, trimmed of all exterior fat and silver skin Equal amounts of kosher salt, black ...

The new venture is a collaboration between Chris Figueroa of Nicky’s Barbecue and Dave Valencia of Oro Brewing Co.

April and May ushered in a new class of Houston restaurants, including a posh new pickleball venue, sushi bars, a steakhouse, ...

Orchid Paulmeier, chef and founder of One Hot Mama’s, is sizzling the stage in Season 6 of BBQ Brawl. Here’s where to watch.