What’s actually in the beer you’re drinking? Currently, there’s no guarantee that you’ll receive a good answer to that ...

Even though 62% of American adults consume alcohol, alcoholic beverages aren’t required to disclose basic nutritional ...

The OECD report highlights the rise of simplified environmental food labels aimed at guiding consumers toward sustainable ...

Have you ever wanted to buy something, only to find yourself overwhelmed by eight different options for the same product?

There are a few claims on packages out there that sound nice but should prompt further investigation. Here are seven to watch ...

Ultraprocessed foods that can be detrimental to your health are often disguised with seemingly-healthy labels — here's how to spot them.

Food labels provide essential information about a product’s nutritional value and ingredient composition. However, many ...

Markets operate most efficiently when consumers have clear and comparable data to weigh costs and benefits. And providing ...

Certified Naturally Grown offers farmers a cheaper and less time-consuming option to communicate how they produce their food.

2. 'Low-calorie' can be misleading Labeling products as low in calories is a marketing ploy which often signals a food is ultra-processed and loaded with additives, Spector said. Related stories ...