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Sausage rolls are always a crowd pleaser, but adding one “strange” ingredient could take them to the next level. Paul Hollywood has revealed his sausage roll recipe, which he believes to be ...

WRAL's Tar Heel Traveler remembers a World War II veteran from Sanford. He died in 2017 at the age of 90, but his history is still preserved. WRAL's Tar Heel Traveler remembers a World War II ...

They compiled the data from Instacart. The data shows that bratwurst is Colorado's favorite barbecue meat. We live in a state that has a ton of great and unique options for meat. Before looking at the ...

Saucy T. Sausage, the recently unveiled mascot for the pre-professional Portland Bangers, has turned plenty of heads locally. And now, Saucy’s been grilled on “The Late Show With Stephen ...

Louisiana meat retailer Bourgeois Smokehouse announced a voluntary recall of its ready-to-eat smoked andouille sausage on Tuesday. The company is recalling around 100 pounds of sausage products ...

It’s a family and friend-run affair from Zio Brand Meats & Sausages, which officially opened in January. Zio means uncle in Italian, derived from the Swiss-Italian region where many Salinas ...

In a large pot, heat the oil over moderate heat. Add the celery, onion, and carrot and cook, stirring occasionally, until the onion is translucent, 5 to 10 minutes. Add the lentils, tomatoes ...

Jolene’s pork sausage roll, which is seasoned with red wine, fennel seeds, garlic and black pepper.Credit...Andrea Urbez Supported by By Lauren Joseph Lauren Joseph is a writer and chef based in ...

Cranswick, one of the UK’s largest meat groups, has struck a deal to buy foodservice sausage supplier Blakemans for £32m ($42.8m). London-listed Cranswick, a producer of pork, poultry and ...