According to the FDA, items must have 40 calories or fewer per reference amount usually eaten (RACC) in order to be labeled low-calorie in the US. There should be no more than 120 calories per 100 ...
As President Donald Trump’s 25-percent tariffs on imported automobiles and auto parts are set to go into effect, Kelly thinks ...
From mislabeled ingredient lists to contamination to fatal tragedies, here are the biggest recalls in potato chip history in ...