Our readers’ favorite pasta recipes include a classic carbonara and baked ziti, plus new riffs on old favorites like shrimp ...

If you're looking to make a comforting meal even tastier, egg noodles can seriously improve a can of chicken noodle soup with their chewy texture and savory, eggy flavor. Many store-bought chicken ...

The key to this speedy vegan dish is in the dressing: just three ingredients, but packed with flavour. For the vegetable noodles, you can add more carrots and courgettes, or bulk it out with wheat ...

Many lessons can be learned from a good bowl of jjajangmyeon, supersavory black bean noodles, writes Eric Kim.

An average of 5.0 out of 5 stars from 3 ratings The key to this speedy vegan dish is in the dressing: just three ingredients, but packed with flavour. For the vegetable noodles, you can add more ...

Cut noodles into thirds, cook in boiling water for three minutes, drain and toss with a bit of sesame oil. Mix together remaining ingredients, add to noodles and toss well. Serve room temperature or ...

Noodles have been around for centuries ... This hearty meal from Egypt is full of different ingredients. It was created around the 1800s and made for an affordable vegan dish families could ...

“Dry-fried” doesn’t mean the ingredients are cooked without liquid or oil; it’s just a term that differ­entiates this version of beef ho fun (rice noodles with beef) from another that is ...

It's this ingredient that gives ramen noodles their springy texture and wavy look. You can find fresh and dried ramen in specialist shops, but the most common type you'll find is instant ramen.

“This is medium?!” I thought to myself. The bowl was near overflowing with ingredients and curry gravy – tau pok, fried pig skin, potato chunks, and poached chicken. I couldn’t even see the noodles ...

Image Credit: iStock Fried noodles can be a main ingredient, a fun garnish or a side dish served with spicy sauces. Use it as the base for popular recipes like Chinese Bhel and desi-style Chop suey.