Golden turmeric nasi lemak with pork belly & Penang white curry mee at no-GST retro eatery appeared first on SETHLUI.com.

Cockle lovers can also top-up S$1 to enjoy them. If you wish to indulge, there’s also an atas Special White Curry Noodle version for S$12. For S$5.50, my bowl of Seafood White Curry Noodle came with ...

When it comes to Penang hawker food, wantan mee usually doesn’t make the top five on the list of foodies’ favourites. It usually comes after char kuey teow, asam laksa, curry mee, prawn or ...

Yat Yat Seng traces its roots to 1986 when brothers Toh Kong Woo, 70, and Toh Kong Jeng, 67, started a small stall in Ipoh Garden, Perak, specialising in Ipoh curry mee. Ipoh curry mee is slightly ...

Tucking into curry noodles from Masala Curry Mee, it strikes me that it captures Singapore in a bowl. Yes, it is inspired by Ipoh curry noodles and Sarawak laksa. But the gravy is harmonious ...

Nam Chou only has one stall that offers dry and soupy curry mee, in addition to other noodle dishes such as lam mee and glass noodles. It also offers the typical Malaysian breakfast set of half ...

Upset that she would not be able to enjoy her favourite chicken curry noodles in air-conditioned comfort for a month, one grandmother decided to grab the chance to have her fill while she still could.

The curry mee is more full-bodied compared to Singaporean Chinese versions, and is not too spicy. Complete with chicken drumsticks, deep-fried tofu puffs, potato and bean sprouts, the noodles are ...

It offers a regular serving of yakisoba for 380 yen ($2.80), a “curry yakisoba” plate for 480 yen or 580 yen when it is served with a fried egg sunny side up on top.